From Ocean to Table - The Lifecycle of Canadian Snow Crab
From the frozen depths of Newfoundland and Labrador's Atlantic coast to your dinner table, the Canadian snow crab cluster is an adventure in itself. With QUINLAN the whole cycle goes beyond the processes, it is a tradition that has survived until today based on sustainability and taste. Find out how your next morsel of Snow crab clusters in NL Canada is more than a treat; it is an epic tale of craft and care.
Beginning of Snow Crabs and their Ocean Tales
Are there even colder waters with more clear colors than the ones in Newfoundland and Labrador? Probably not. The environment characterized by the optimal nutritional conditions near the shores of NL Canada are where snow crab clusters, those with a sweet taste and a tender texture are produced. One such company, QUINLAN, has experienced harvesters who venture into the arctic-like realm, trapping crabs with care under regulations while conserving both, the species and the sea.
The Crab’s Journey after Harvesting
The snow crabs, after being caught, are brought to shore immediately since they need to be processed when they are still fresh. Such is QUINLAN's state-of-the-art processing facility, where all Canadian snow crab clusters are cleaned, processed, and frozen at the earliest hour, catch-locked in freshness and flavor. The entire process of streamlining over decades ensures that only the finest clusters make their way to the market.
Maintaining Quality Every Step of the Way
As the best-in-class seafood processor, QUINLAN follows the standard procedure for every hygiene/food safety protocol and advanced freezing technology for each Canadian snow crab cluster. This makes QUINLAN more than a processor, a name to trust for quality. Their cold-chain logistics ensure that when the consumer enjoys this crab it's as fresh as it was the moment it left the dock.

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